Celebrating Culinary Visionaries: Chef Pranesh Nag
“Where Passion Meets Culinary Innovation”
In the ever-evolving world of hospitality, certain names stand out as beacons of consistency, innovation, and leadership. One such name is Chef Pranesh Nag, a distinguished culinary professional whose career spans over 25 years of redefining dining experiences across India’s most prestigious hotels and resorts.
From Foundations to Flourishing Success
Chef Pranesh Nag’s journey is a testament to perseverance and passion. After completing his Diploma in Food Production at IHM Guwahati and a Bachelor’s in Hotel Management from Himalaya University, he began his career as a trainee at Highland Beach Resort, Goa. With relentless dedication, he progressed through respected brands like Cidade de Goa (Taj), Novotel, Club Mahindra, Mayfair Spa Resort, and N.I. Venture Pvt. Ltd., gaining expertise across multiple cuisines and kitchen operations.
Defining Excellence in Leadership
As Executive Chef at premier luxury destinations including Della Resorts (Maharashtra) and Saptha Resort & Spa (Kerala), Chef Nag established himself as a leader who could marry operational precision with culinary creativity. Today, he is entrusted with the prestigious responsibility of leading the pre-opening of Olivia International (5-Star) in Alleppey, Kerala, where he is shaping what promises to be a world-class dining experience.
A Global Culinary Palette
Proficient in a wide range of cuisines—Continental, Indian (Curries & Awadhi), Italian, Oriental, Chinese, BBQ & Grille—Chef Nag has mastered the balance between global sophistication and regional authenticity. His philosophy is simple yet profound: food should not only satisfy but also tell a story, evoke emotion, and create lasting memories.
Recognitions and Milestones
Chef Nag’s illustrious career has been decorated with numerous accolades:
- Best Employee of the Year, Hotel Novotel, Goa.
- Honored by The Times of India for his innovative seafood menus and themed dining events.
- Chef Judge at Women’s Day Culinary Competitions across institutions.
- Winner of the Best Salad Making & Presentation Award, Agriculture Governor of Karnataka.
- Organized Oriental and Chinese Food Festivals that gained national media attention.
- Active member of South Indian Culinary Association (SICA) and Indian Federation of Culinary Associations (IFCA).
Inspiring the Next Generation
Beyond awards, Chef Nag is recognized for his ability to inspire and mentor. He has trained and nurtured dozens of young chefs, instilling in them a culture of discipline, creativity, and excellence. His leadership is not confined to the kitchen—it extends to creating hospitality experiences that resonate with guests long after their visit.
Looking Ahead
With his current role at Olivia International, Chef Pranesh Nag is poised to deliver yet another benchmark in fine dining and hospitality. His vision is clear: to craft culinary experiences that blend international standards with the richness of Indian tradition.
📞 Mobile: +91-8095308279 / +91-9485454780
📧 Email: praneshnag12@gmail.com
